Tree in Vineyards
 

Sustainability

Sunstone has been committed to growing wine grapes without the use of herbicides, pesticides, or synthetic fungicides since the initial planting in 1990. With 100% of the 28-acre estate vineyard certified organic by the California Certified Organic Farmers (C.C.O.F.), Sunstone’s estate-grown wines are the product of a vineyard in harmony with the Earth’s cycles throughout the year. “Not only do organic vineyards and toxin-free soils more accurately reflect the Santa Ynez Valley terroir, but they also respect our consumers’ health and the health of the people that work here,” explains the President and CEO, Bion Rice.