There are two tastings: a standard and reserve. I would suggest that you splurge for the the reserve. I have found that Sunstone's tasting room staff is among the friendliest and most acommodating anywhere, which adds to any wine-tasting experience. There is a central courtyard in which you can picnic or enjoy a bottle of wine.

Wine Notes: The Viogner was rich in honeydew, citrus and nutmeg, a very good Sauvignon Blanc had aromas of pears and apricots with a honey finish. Their unfiltered Chardonnay had aromas of pears, apples and pineapples with a vanilla finish and the Chardonnay Reserve was medium-bodied with aromas of pineapple and baked apple. The Merlot Reserve, one of my favorites, had flavors of plum, berry and mint with a long-lasting mint finish. A Bordeaux blend called Eros had big blackberry and cassis flavors and a Muscat Canelli exhibited intense peach and apricot aromas. Sunstone is a Certified Organic Vineyard and the Viognier and all reda are estate-grown.